Meet Our Chefs
We supply everyone from Michlin star chefs down to the best local brunch spots.
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Nutmeg, Bristol (Michelin Guide)
Favourites: Micro Salad Mix, Living Coriander, Living Mustard
Nutmeg serve a diverse & uniue indian menu, celebrating the rich culinary heritage of all 29 Indian states.
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The Chequers, Bath (Michelin Guide)
Favourites: Micro Fennel, Micro Nasturtium
Sam and Kevin from The Chequers were so impressed with the micro herbs when dining at 7 Lucky Gods that they persuaded us to start deliveries over to Bath.
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The Olive Tree, Bath (1* Michelin)
Favourites: Micro Salad Mix, Living Coriander, Living Mustard
"Amazing quality ingredients is key to the start and finish of every dish we create. Alasdair’s bold flavours he extracts from each one of herbs, couldn’t fit more perfectly into our ethos.
Being a independent supplier, his passion for quality and consistency I cannot fault. As each order is delivered twice a week, we get excellent shelf life on each herb. Which aids to a reduction in cost , due to less wastage."
Chris Cleghorn, Head Chef
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Robun, Bath (Michelin Guide)
Favourites: Pea Shoots, Micro Coriander, Red Shiso, Edible Flowers
Robun weren't even using micro herbs until we introduced them to the amazing freshness we offer.
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7 Lucky Gods, Bristol
Japanese Fusion Cuisine
Favourites: Coriander, Edible Violas, Red Mustard
We've been growing herbs for 7 Lucky Gods since we started out. They've recently started using our beautiful Edible Violas to elevate their dishes.
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COR, Bristol (Michelin Guide)
Favourites: Fennel, Lovage, Nasturtium, Chervil
New to the scene but quick to make an impact, COR is Mediterranean inspired whilst championing British produce.
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Tare, Bristol (Michelin Guide)
Favourites: Coriander, Marigold, Red vein Sorrel
Run by Matt and his small & wonderful team, Tare sits inside two converted shipping containers & serve tasting menus with the best seasonal and local produce they can find.
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Beckford Canteen, Bath
Favourites: Living Fennel, Living Nasturtium, Living Marigold
Beckford weren't using Micro Herbs until we pitched them our beautiful Living Micros.